Haute-Loue Salaisons
Route de Fougeris, 25330 Longeville
We make charcuterie, especially Morteau sausage and Haut Doubs smoked ham. Visitors’ gallery and sales outlet open Monday to Friday from 9 a.m. to noon and from 2 p.m. to 5 p.m., Saturday from 9 a.m. to noon.
Agriculture Biologique
Contact & Informations
Partager
Source : Bourgogne-Franche-Comté Tourisme - Decibelles Data – Données DATAtourisme – Dernière mise à jour : .