La Petite Charrue

Auberge de Terroir of the Territoire de Belfort : wood-fired bakery, homemade country-style bread, summer terrace, family cuisine in a green and convivial setting. Specialities from the Franche-Comté on the menu. Chef's recommendations : Vauthoux, Tourte Comtoise au Macvin (wine-flavaoured potato and cheese pie), frog's legs in crust and Saucisse de Montbéliard à la cancoillotte (smoked sausage and melted cheese).